If I were to offer a set of sugar and/or salt scrubs made with locally grown fruits and veggies, would you be interested?
Here's the skinny:
--They would be available for a limited time only, as I want to use in-season produce for this line. I might (might!) be able to freeze enough produce for use in off-season product should they be in demand.
--Each batch would have either no preservative (the salt scrubs) or the minimum amount of broad-spectrum antimicrobials we could get away with.
--Each batch in its original form would be scented only with the produce in its recipe. However, your choice of available scent or essential oils could be added right before shipping.
--I would have to limit the shipping on these to the East Coast only, unless I bit the bullet and added preservative/antimicrobials to ALL batches. Subject to change as this little experiment plays out.
Thoughts?
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